The Carillon Rooms has a team of dedicated and experienced event organising
staff. The team will support you through your event as much or as little as you require.
Our events manager has the experience to plan and manage events of all size.
Our qualified chef will discuss your requirements; whether that be one of our present menu packages or a bespoke menu, offering a first class dining experience for your guests with all dietary
requirements catered for.
Front of House
Our front of house will work closely with the events manager and catering manager to make sure your event runs smoothly.
Your contact prior to your event for access. Our facilities manager will advise you on decoration and layout of our space to accommodate your guests.